Ingredients

• 1 pastry disc
• 250g ricotta
• 4 heirloom tomatoes, sliced
• 2 tbsp basil, chopped
• 1 garlic clove
• Olive oil, salt, pepper

Method

1. 1

   Spread herbed ricotta over the pastry, leaving a border.

2. 2

   Layer salted, drained tomato slices.

3. 3

   Fold the border over the edges.

4. 4

   Brush crust with olive oil.

5. 5

   Bake at 200°C for 40 minutes until golden.