Ingredients

• 1 whole chicken
• 1 lemon
• 50g butter
• Bunch of thyme
• 4 garlic cloves
• Salt and pepper

Method

1. 1

   Rub butter under and over the skin.

2. 2

   Stuff cavity with lemon, garlic and thyme.

3. 3

   Season generously.

4. 4

   Roast at 200°C for 90 minutes, basting twice.

5. 5

   Rest 15 minutes before carving.