Ingredients

• 1kg beef chuck
• 2 onions, diced
• 3 carrots, diced
• 400g crushed tomatoes
• 250ml red wine
• 500g pappardelle
• Parmesan to serve

Method

1. 1

   Sear beef until browned all over; set aside.

2. 2

   Soften onions and carrots in the same pot.

3. 3

   Deglaze with wine, add tomatoes and beef.

4. 4

   Cover and braise at 160°C for 3 hours.

5. 5

   Shred the beef and toss with cooked pappardelle.

6. 6

   Finish with grated parmesan.