Ingredients

• 100g rolled oats
• 250ml oat milk
• 4 plums, halved
• 1 tbsp maple syrup
• 1 tsp cinnamon
• Toasted seeds

Method

1. 1

   Soak oats in oat milk overnight.

2. 2

   Gently stew plums with maple and cinnamon.

3. 3

   Layer oats and plums in jars.

4. 4

   Top with toasted seeds.