Ingredients

• 200g flour
• 1 tbsp sugar
• 1 tsp baking soda
• 300ml buttermilk
• 2 eggs
• 40g melted butter

Method

1. 1

   Whisk dry ingredients together.

2. 2

   Combine buttermilk, eggs and butter.

3. 3

   Fold wet into dry until just combined.

4. 4

   Cook ladlefuls on a buttered griddle until bubbles form.

5. 5

   Flip and cook until golden.