Ingredients

• 8 eggs
• 1 courgette, sliced
• 100g feta
• Handful mixed herbs
• Olive oil, salt, pepper

Method

1. 1

   Sauté courgette in an oven-proof pan.

2. 2

   Whisk eggs with herbs, salt and pepper.

3. 3

   Pour over courgette and scatter feta.

4. 4

   Cook 3 minutes on the stove, then bake at 180°C for 20 minutes.

5. 5

   Rest before slicing.