Ingredients

• 500g bread flour
• 400ml water
• 7g yeast
• 10g salt
• 60ml olive oil
• Fresh rosemary, flaky salt

Method

1. 1

   Mix flour, water, yeast and salt into a wet dough.

2. 2

   Rest and fold every 30 min for 2 hours.

3. 3

   Pour into an oiled tray and dimple with fingers.

4. 4

   Top with rosemary and salt.

5. 5

   Bake at 220°C for 25 minutes.