Ingredients

• 2 sheets all-butter pastry
• 3 tart apples, diced
• 60g brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 egg, beaten

Method

1. 1

   Toss apples with sugar, cinnamon and lemon.

2. 2

   Cut pastry into rounds and spoon filling into centers.

3. 3

   Fold, crimp edges with a fork, and cut steam vents.

4. 4

   Brush with egg wash and sprinkle raw sugar.

5. 5

   Bake at 200°C for 25 minutes until golden.