You don't need a hundred jars. A tight, thoughtful pantry lets you throw together something warm on any evening.
01
The everyday essentials
- Olive oil, a neutral oil, salt and black pepper.
- Onions, garlic, tinned tomatoes and dried pasta or rice.
- Stock cubes or paste for instant depth.
02
Flavour boosters
- Soy sauce, mustard, honey and a good vinegar.
- A few dried herbs: oregano, thyme, chilli flakes.
- Lemons — always keep a couple around.
03
Buy well, store well
- Keep dried goods airtight and out of light.
- Label anything you decant so you're not guessing.
- Rotate — use older items first.